Autumn, dammit.

Ok, I’ll be the first to admit that my recipe development and posting and launch have been going painfully slowly. But — BUT! — don’t be fooled. Things are happening, quietly, behind the curtain. Stirrings are stirring. Autumn brings good things.

Long story short: I had to quit my day job. Now that it’s done with, you can expect more from me. I won’t break your heart again, I swear.

Coming up next: more than you could ever possibly have wanted to know about taffy.

Continue reading Autumn, dammit.


Gimme that sweet email for launch news & tasting invites.